Ingredients For The Biscuits

• 3 Cups of Plain Flour
• 1/3 Cup of Powdered Milk
• 1 Tbs Granulated Sugar
• 5 Tbs Baking Powder
• 2 Tsps Cream of Tartar
• 2Tsps salt
• 115 g Cold Butter, cubed
• 1/2 Cup Shortening
• 1/4 Cup Melted Butter

Directions

Preheat the oven to 230'C. 

Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl. 

Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly. 

Fold in the buttermilk until the dough comes together. 

On a lightly floured surface, turn out the dough and use hands and pull Golf Ball sized pieces off and roll into a ball.

For the Covering
• 1 cup sugar
  
• 1 cup brown sugar
  
• 4 tablespoons cinnamon
  
• 114 g of Butter
  

Serves 8

Technique Used

• Baking

Equipment Used

• Wood Fired Camp Stove
• Medium Dutch Oven

Directions

Mix sugar and cinnamon in plastic bag. Drop balls into bag and coat well.

You can either coat the inside of the Dutch Oven Cooking Spray or line with foil.

Place the Balls  in Dutch oven. 

Melt butter in lid or a separate pan, and pour over Balls.

Place Lid on Dutch Oven.

Bake 178'C for 35 minutes.