Lamb

For The Tagine

750 g Minced Lamb4 Tsp Ground Coriander1 Tsp Ground Cumin1 Tsp Ground Tumeric 1 Tsp Chilli Powder25g Chopped Ginger2 Heaped Tsp Garam Masala1/2 Cup Frozen Peas1 Tsp Salt16 Rashers Streaky Bacon

“Rick Steins First Class Railway Mutton Curry”