Mexicn Chicken & Rice Skillet
27/03/2022
Click Picture Below To See How To Make It!
Ingredients
5 chicken thigh fillets , bone-in and skin on
2 tbsp olive oil
1 lime (juice only)
2 tbsp Mexican rub (use card in video for rub details)
RICE
1 small onion , peeled and diced
1 garlic clove , minced
1 red capsicum (bell pepper), sliced
1 cup long grain rice , uncooked
1 cup chicken stock/broth (or vegetable stock)
3/4 cup tomato puree or passata
1 cup corn kernels
1 can (400g/16oz) black beans , drained and rinsed (or sub with red kidney beans)
GARNISH 1 lime , plus extra to serve
Coriander/cilantro
Sliced red chili