Ingredients For The Cobbler

• 1 cup sugar
  114 g butter
  3 tsp baking powder
  500 grams fruit 
  

Serves 8

Technique Used

• Baking

Equipment Used

• Wood Fired Camp Stove
• Medium Dutch Oven

Directions

Melt butter add milk and dry ingredients mix well.

Pour batter into greased and preheated skillet add fruit distributing around the pan but do not stir.

Bake at 178'C  for 20-30 minutes or until golden brown